Chinese Food
Braised Tofu and kelp
(83249 views)
The first thing I think about when I see youth canteen is the canteen meal I often eat at school. I would be very tired of canteen at that time, because I met a better aunt when I was making a meal. The amount of dishes I scooped was enough. But when I met an aunt who picked up a little bit, the dishes I beat into your bowl were greatly reduced. Another situation is that the meat in meat dishes is a decoration. For example, braised pork is full of potato chips. It's not easy to meet one At that time, I miss the taste of home very much. Fortunately, I am in a city from primary school to university. I will go home to improve my food whenever I have time. Look, I saw the theme of the youth canteen. I recalled that there are still some memorable dishes in the canteen. I learned from the canteen that the dishes made at home are eggplant box and this braised bean curd with kelp. Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine
Cooking ingredients
Cooking Steps
Step1:First cut the kelp into strips. Then cut it into triangles as shown in the figure. Add some salt and knead for 30 seconds. Wash with water. The kelp washed in this way is very clean. There is no foam in boiling or cold mixing.
Step2:Pepper seeded and sliced. Garlic sliced.
Step3:Cut tofu into triangles.
Step4:Fry the tofu in oil. Two sides are golden.
Step5:In a hot oil pan, stir fry the garlic slices, then add green and red peppers, kelp, stir fry for 1-2 minutes, and then add tofu.
Step6:Stir fry the soy sauce evenly. Thicken the sauce with starch and a little salt. Start the pot. Delicious on the table.
Cooking tips:Tofu, kelp and chili can also be cut into squares. Just like it. There are skills in making delicious dishes.
