Chinese Food
Shredded kelp
(104975 views)
Friends who are still struggling about what they eat every day. Refreshing kelp and ribbon, you have a cool summer ～
Cooking ingredients
Cooking Steps
Step1:Soak the kelp and cut it into thin shreds. Cut the onion, garlic and jasmine.
Step2:Boil kelp in water for another 10 minutes to remove mucus. Drain out the cold water and drain
Step3:Pour into the plate. Add onion, garlic, monosodium glutamate, salt, sesame oil, sweet vinegar and raw soy sauce and mix
Cooking tips:There are skills in making delicious dishes.
