Cooking Steps

1. 

   Step1:Soak the bought kelp root in cold water for about 5 hours. Otherwise, it will be very salty. Wash it with water and cut it into pieces. Boil it in boiling water in the pot. Don't take too long or it won't be crisp. After cooking, rinse with cold wate

2. 

   Step2:Slice the garlic. Slice the Thai pepper rin

3. 

   Step3:Prepare the soy sauce. Vinega

4. 

   Step4:Put the kelp root into the container. Pour in the chopped garlic, Thai pepper ring. Pour in vinegar and soy sauce according to your own feeling. Do not pass the kelp root. Put in salt, taste, chicken powder. Mix well