Chinese Food

Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:Prepare the ingredient

3. 

   Step3:The mung bean and kelp are both washed and soaked 20 minutes in advance. The mung bean is put into the refrigerator and frozen overnight, so that the mung bean is easier to ripen

4. 

   Step4:Put some water in the pot. Then put the green beans in the pot

5. 

   Step5:Add in red sugar again. Bring to a boil over high heat. Turn to medium heat and cook for 30 minutes

6. 

   Step6:Marinated kelp cut into strip

7. 

   Step7:Then put the kelp in the pot. Boil for 15 minutes, then turn off the heat and leave the pot

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc