Cooking Steps

1. 

   Step1:The meat can be marinated with cooking wine, raw soy sauce and old soy sauce. The fat and thin streaky pork with skin is the best. I like to cut it into large pieces or small pieces. I like to cut it into small pieces.

2. 

   Step2:Cut the kelp into pieces. It's the right size.

3. 

   Step3:Stir fry the marinated meat in the pot. Both sides are golden and ready to use.

4. 

   Step4:Stir fry the onion, ginger, garlic and red pepper in the oil pan over low heat. If they are fragrant, stir fry them in kelp instead of high heat. Put in some soy sauce. Then put in salt, stir fried meat and water. Boil for about 20 minutes, put chicken essence and sesame oil in the oil pan. If you like soft kelp, cook it a little longer.