Cooking Steps

1. 

   Step1:And face. Add a teaspoon of salt to the flour. Add water and flour. And a little softer. Save half an hour. Knead once every ten minutes. The noodles come out with a lot of energy.

2. 

   Step2:Wash the lamb. Cut it into small pieces.

3. 

   Step3:Wash the pickled kelp and cut it into small strips.

4. 

   Step4:Prepare the seasoning.

5. 

   Step5:Put some oil in the pot. Heat the oil and stir fry the Chinese prickly ash and star anise. Put in mutton and stir fry. Put in ginger and onion. Pour in some soy sauce and stir fry.

6. 

   Step6:Stir fry for two minutes and put in wate

7. 

   Step7:When the water boils, skim off the froth and pour it into the casserole. Stew for about 15 minutes, add kelp and salt, and then stew for another 10 minutes. Finally, add chicken essence. Turn off the heat.

8. 

   Step8:Stretch the surface over and over again. Play with the surface as if you were stretching the surface. The purpose is strength. After kneading Dora, take a small piece and roll it into a pancake.

9. 

   Step9:I love wide cuts, and I love thin cuts.

10. 

    Step10:Stretch the cut noodles. Put them in a boiling pot and cook for two minutes

11. 

    Step11:Pour on the stewed mutton and kel

12. 

    Step12:With chili, vinegar and boiled foo