Chinese Food
Shredded kelp in cold sauce
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The same ingredients. This time, it's the best. It's because I'm in a good mood. Haha, it's delicious. But this time, the garlic is not added directly. It's fried first and then stirred. It's more delicious than before. -
Cooking ingredients
Cooking Steps
Step1:Kelp silk is bought to clean the mucus. Soak for 15 minute
Step2:Cut ginger, garlic, millet and pepper into small grain
Step3:Boil the water in the pot. When the water is boiled, put the kelp on the bottom. Cover and cook. About two or three minute
Step4:Take out the cold water to cool down. Drain the water and put it in a large bowl. It's convenient to mix later
Step5:Put cooking oil into the pot. It's usually the amount of stir fry. Stir fry the ginger first, then the garlic. Stir the fragrance until the garlic is slightly yellow. There's no need for caramel
Step6:Pour two spoonfuls of raw soy sauce into the bow
Step7:Two spoonfuls of balsamic vinega
Step8:Half a spoon of sugar. Mix the sauce for later us
Step9:Add all ingredients to kelp. Green onion, coriander, millet and pepper. Just stir fried garlic oil and sauc
Step10:Mix and stir well, then serve on a plate. You can adjust the taste according to your own taste. Put more vinegar if you like acid. Add more chili if you like spicy
Step11:Deliciou
Cooking tips:Don't add raw garlic directly for the sake of convenience. Be sure to add the minced garlic into it. It tastes better. There are skills in cooking and delicious food.
