Cooking Steps

1. 

   Step1:Pig's hooves are cut in the supermarket. Wash them and blanch them for three minutes. After blanching the blood, start the pot and basket the pig's hooves. Wash the blood away with cold water. Use clean pig's hooves for standby.

2. 

   Step2:The pigskin is flavorful. It was picked off when buying lean meat. It was scalded and fried on the hot pot. It's just waiting for the stew one day to taste better.

3. 

   Step3:Kelp is soaked in hot water. Remove the mucus and cut into squares for use.

4. 

   Step4:Peanuts in hot wate

5. 

   Step5:Put kelp, peanuts, pigskin and pig's hooves into a pressure cooker. Add in the beaten ginger. Add in some dried pepper and salt. Cover the cooker and stew for about 30 minutes. Determine the time according to your favorite softness.

6. 

   Step6:Delicious peanuts and pig's hoof soup. It's better to add some scallion.