Chinese Food
Clam and kelp cream soup
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This soup is developed from kelp clam soup. It has a strong milk flavor after adding cream. It's very good
Cooking ingredients
Cooking Steps
Step1:Keep clams in salted water for half a day until they spit out the sand. Then boil them in boiling water. Take them up for use. (pay attention to the food that is not opened after cooking.
Step2:First boil the water in a small soup pot. Put in the washed kelp knot until it is soft. About 15 minutes.
Step3:Add crea
Step4:Add tof
Step5:Add a little pork. Marinate the pork first. Marinate for 10 minutes. Grab the pork in the middle so that the pork can eat some meal. Make the pork tender and smooth.
Step6:Add clam
Step7:Add some ginger and salt. Mix well and wait for boiling. Mix well with chopsticks.
Step8:Put in two pieces of cheese and let them boil.
Step9:Put some cilantro leaves and decorate it.
Cooking tips:Please ignore that the soup pot is too small. Please use a larger one. It will overflow after adding cream. Because clams and kelp are very fresh, there is no need to add chicken powder or monosodium glutamate for seasoning. This is very fresh. There are skills in making delicious dishes.
