Chinese Food
Kelp and Spareribs Soup
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Kelp has high nutritional value. It tastes fresh and sweet. I prefer thicker kelp root. It's Stewed with spareribs. It's fresh and delicious. -
Cooking ingredients
Cooking Steps
Step1:Chop spare ribs, kelp and corn.
Step2:Heat the pot (no need to refuel). Stir fry the ginger slices. Stir fry the spareribs until the color changes.
Step3:Stir fry until discolored. Add cooking wine. Add some water. Bring to a boil.
Step4:Turn to the casserole. Put in the corn. Simmer for 40 minutes.
Step5:Add kelp. Season with salt and sugar. Continue stewing for 20 minutes.
Step6:Delicious is so simple.
Cooking tips:Because there is no stagnant water in the ribs, you can add a little white vinegar when washing the ribs. Wash the blood in the ribs as well as possible. There are skills in making delicious dishes.
