Cooking Steps

1. 

   Step1:Marinate kelp in cold water. Shred for later use. I'm cooking for 30 minutes. Turn the heat to a low on

2. 

   Step2:Put sugar salt in the soy sauce.

3. 

   Step3:Hot pot. Oil is not too hot. Add ginger, garlic and pepper and stir fry. Pour in pepper oil. Pour in how much depends on your taste. Finally pour in the soy sauce sugar salt.

4. 

   Step4:Pour it all into kelp shreds. Stir well. Have a taste. If it's not enough, we can only add it. If it's enough, we can just sit for a while.

5. 

   Step5:When you eat it, it's good to put it on a plate. It's refreshing to eat or play.