Cooking Steps

1. 

   Step1:A good kelp.

2. 

   Step2:Stewed pork in a cool underwater pot. Add in onion and ginger cooking wine. Sear until discolored and remove.

3. 

   Step3:Cut into small pieces.

4. 

   Step4:Put oil in the pot. Ice sugar. Melt.

5. 

   Step5:Add pork and stir fry.

6. 

   Step6:Add onion, ginger, star anise and fragrant leaves.

7. 

   Step7:Raw soy sauce. Stir fry the old soy sauce.

8. 

   Step8:Add the hot water of the meat. Cook it.

9. 

   Step9:Simmer over medium heat for 20 minutes. Add kelp.

10. 

    Step10:If you have spinach, you can add a little. So the kelp will be soft and fast.

11. 

    Step11:Stew with salt for 15 minutes. Heat to collect juice.

12. 

    Step12:Loading.