Chinese Food
Korean kelp soup
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Korean food is never enough. In order to pursue the most authentic, I go to Korea every year to eat ha ha ha ha. I can't go to Korea this year to study it myself.
Cooking ingredients
Cooking Steps
Step1:The pot is hot. A tablespoon of sesame oil. If you are afraid of high heat, you can use olive oil to add sesame oil (I'm so neat. It doesn't affect the taste and the heat is not high). Stir fry beef slices with beef rai
Step2:Add the pickled Undaria pinnatifida. Cut it short. Stir fry it better. Stir fry until there is no water in Undaria pinnatifida. Be patient. Otherwise, it will smell fishy
Step3:Add clear water and cold water after frying. The soup can be a little more. Boil for about 40 minutes. Turn the soup into milk white
Step4:Add minced garlic after cookin
Step5:Pour in the soy sauce. Sprinkle the salt. Stew for a while
Step6:It's done. The Undaria is slightly sticky. The soup is milky white
Step7:With white rice. Whoa, whoa, whoa. The taste is right.
Cooking tips:The Undaria must be dried. The taste will be greatly reduced. There are skills in making delicious dishes.
