Chinese Food
Bean soup with kelp
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One soup for breakfast. Two big steamed buns. Good job, no pressure. Just prepare the materials one night in advance
Cooking ingredients
Cooking Steps
Step1:Clean fresh kel
Step2:Shred. Soak for one night. Fresh kelp is really salty. Taste it to see if it's salty or not. Then decide whether to put salt in the soup or not.
Step3:Soak the soybeans one night in advance. Wash them in the morning and use them directl
Step4:Stir fry hot oil in the po
Step5:You don't need to put salt in the fresh kelp. Just put some oyster sauce to taste it. Add water. Boil it for five minutes, then turn it to a small heat and simmer it for about 20 minutes.
Step6:Stewe
Step7:With a big steamed bu
Cooking tips:For fresh kelp, cut the shreds one night in advance to make extra salt. Taste the salt before making, and then decide whether to wash it twice. Otherwise, you really doubt life. If it's dried kelp silk, it's the best. When it's soaked one night in advance, add salt normally. There are skills in making delicious dishes.
