Cooking Steps

1. 

   Step1:The kelp should be cleaned in advance. Soak it well. Blanch it with boiling water. Continue to soak it with cold water.

2. 

   Step2:Put the pepper, ginger, cooking wine and water in the pot for five minutes to remove the pig's hoof.

3. 

   Step3:Put cold water in the big pot. Put the boiled pig's hooves into the pot. Put in new ginger, rice vinegar and stew for 40 minutes.

4. 

   Step4:After 40 minutes, put in the processed kelp. Continue to stew for 20 minutes. Add a little salt and chicken powder, and you will be out of the pot.