Shredded kelp in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded kelp in cold sauce

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My family like this dish very much. Today, only two people are afraid that they can't finish it and only get half of it. Partners can add and reduce seasoning according to the amount of kelp. I make it slightly spicy. Friends who like spicy can add more Chaotianjiao.

Cooking ingredients

kelp:half

Jinbiao soy sauce, vinegar, sesame oil:about 1.5 tbsp each

Cooking Steps

Step1:Ginger, garlic and chilli are ready to be choppe

Step2:Soak kelp and wash it. Boil it in boiling water for about 5 minutes. Drain it. Cool it and cut into shreds

Step3:Add ginger, garlic and peppe

Step4:A spoonful of sal

Step5:Half a spoon of monosodium glutamate. I use fresh vegetables

Step6:Sesame oil 1.5 tbsp or s

Step7:About 1.5 tablespoons of vinegar. I use Shanxi vinegar from my friend. It's very fragrant

Step8:About 1.5 tablespoons ra

Step9:Half a spoon of suga

Step10:Finished products. Open foo

Cooking tips:Soup spoon is the small soup spoon used to drink soup at ordinary times; kelp must not buy green one. It's soaked with liquid medicine. It's harmful to human body after eating. There are skills in making delicious dishes with sea sky gold standard.