Chinese Food

Cooking Steps

1. 

   Step1:Clean kelp and steam for about 30 minute

2. 

   Step2:Steam the kelp, rinse it, cut it into small pieces and drain it for later us

3. 

   Step3:Ribs in cold water, blanch to remove bloo

4. 

   Step4:Put pepper and ginger in the oil pot, stir fry the blanched ribs until they turn yellow

5. 

   Step5:Pour in the marinated soup and bring to a boil. Turn to medium low heat and cover for simmering for 40 minutes (if you don't have the marinated soup at home, you can put enough water and add some soy sauce, cooking wine, fragrant leaves, cinnamon, ice sugar and stew

6. 

   Step6:Put in the prepared kelp and stew for 20 minutes. Both kelp and marinated soup are salty. No more salt is needed

7. 

   Step7:Mix well and taste the salt to see if you need to add more salt to tast

8. 

   Step8:Out of the po