Shredded kelp in cold sauce

kelp silk:100g pepper:10 garlic cloves:5 sesame oil, edible oil, chicken essence, salt, sugar and vinegar, raw sugar:moderate amount https://cp1.douguo.com/upload/caiku/d/2/a/yuan_d20c1ea7666ff540de970ddf71f9f75a.jpg

Shredded kelp in cold sauce

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Shredded kelp in cold sauce

Cooking Steps

  1. Step1:Soak the cleaned kelp in boiling water for 5 minutes to prepare other ingredient

  2. Step2:Kelp silk soaked in boiling water for 5 minutes, then skimmed the wate

  3. Step3:Turn the oil pan on and off. Add the red pepper. Stir to make it spicy. Add the garlic, chicken essence, salt and soy sauce. Add a small amount of boiling water. Pour the mixed soup into the kelp. Stir. Add a small amount of white sugar and vinegar. Stir again. Finally, add the sesame oil.

Cooking tips:Kelp must not be blanched with boiling water for too long. It's too rotten and hard to eat without chewing. There are skills in making delicious dishes.

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Shredded kelp in cold sauce recipes

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