Cooking Steps

1. 

   Step1:Soak kelp in water and wash. Wash spareribs. Slice scallion, ginger and tof

2. 

   Step2:Put the onion, ginger and cooking wine in the pot. After the water boils, put the spareribs in the pot. After boiling, remove the froth and boil for one hour

3. 

   Step3:Cook tofu and kelp. Season with salt and pepper. Pour in sesame oil.