Chinese Food
Oil scraping kelp
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It's the best contribution to have a special new year. Don't go out. Don't hang out with relatives. Don't make trouble for the country. However, the life of a pig is not so easy. Eating, sleeping and playing with mobile phones are boring for two days. I'm tired of meat. I stocked a box of kelp years ago. Let's make a delicious spicy and sour kelp oil scraper ✌️
Cooking ingredients
Cooking Steps
Step1:The salted kelp needs to be washed and salted in advance, then soaked for 1 hour to remove the salty taste, and boiled for 5 minute
Step2:Boiled kelp with cold wate
Step3:Sliced scallion and ginger. Sliced chil
Step4:Take a tablespoon raw. I use the spoon that usually holds soup
Step5:A spoonful of vinega
Step6:Salt 2 scoop
Step7:Fried pepper. Sprinkle it on kelp and stir
Step8:Recommended for the next day in the evening. More deliciou
Cooking tips:It will be more fragrant if you add some white sesame oil together. There is no sesame at home, so I didn't put it. There are skills in making delicious dishes.
