Cooking Steps

1. 

   Step1:Clean the kelp. Wash it several times. Cut it for standb

2. 

   Step2:Shredded ginger. Chopped garlic. Slice or shred red pepper. A section of scallion.

3. 

   Step3:Boil water in the pot. Add salt to boiling water. Pour in kelp. Cook for 45 minutes

4. 

   Step4:Take out the kelp, add salt and mix well. Cool for standb

5. 

   Step5:In a hot pot, pour 100 ml of oil. Heat the oil 60% hot. Add pepper, star anise, ginger, garlic, pepper and garlic. Fry them yellow. Then pour in rice vinegar, sugar, soy sauce and oyster sauce. Cool them to boil.

6. 

   Step6:Add some salt and chicken essence. After boiling, turn off the fire.

7. 

   Step7:Let it cool completely. Then pour it into the kelp bowl

8. 

   Step8:Cover with plastic wrap. Put it in the refrigerator overnight. The next day, you can enjoy the delicious hot and sour kelp