Chinese Food
Kelp in brine
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Cooking ingredients
Cooking Steps
Step1:Clean, cut, roll and tie the kelp with a cotton cord.
Step2:Put it in a larger soup pot. Add water, pepper, pepper, Xiangye, star anise, cinnamon and a small bowl of old marinade.
Step3:Add salt, soy sauce, sugar, orange peel, coriander and fennel.
Step4:And a few more skins.
Step5:Turn to medium or low heat when the fire is over. Cook until kelp is cooked and rotten, then turn off the fire.
Step6:Let kelp soak in brine for about 3 hours and then take out the shredding.
Cooking tips:1. When marinated kelp, add a few pieces of meat skin. It can add oil to kelp, and it can also increase its fragrance. When marinated, it will taste better. 2. Step 5: marinate kelp. If you are in a hurry, you can cut it into shreds and add a little brine to mix. It is recommended to have more brine at a time. Cut the wire and put it into a sealed tank and soak it in brine. Take it as you eat. There are skills in making delicious dishes.
