Cooking Steps

1. 

   Step1:Dry kelp soaked in water for several hours and then washe

2. 

   Step2:Change knife to filamen

3. 

   Step3:Add water to the pot. Add kelp shreds and cook for 10 minutes. Remove the cold water and drain

4. 

   Step4:Hot rice cutting circle, garlic cutting, parsley cutting sectio

5. 

   Step5:In the bowl, put the hot rice circles, garlic, salt and suga

6. 

   Step6:Add in soy sauce, vinegar and oyster sauce and mix wel

7. 

   Step7:Drench the kelp with sauc

8. 

   Step8:Add sesame oil and pepper oil to improve fragranc

9. 

   Step9:Add coriander and mix wel

10. 

    Step10:On the tabl

11. 

    Step11:It's ready to mov