Chinese Food
Shredded kelp in cold sauce
(85339 views)
Shredded kelp in cold sauce. A very popular pre dinner dish. Appetizer, low fat ~ simple and fast. Make it up with your favorite friends.
Cooking ingredients
Cooking Steps
Step1:Prepare shredded kelp, millet pepper, garlic, organic brown rice vinega
Step2:Wash and chop the millet and peppers. Flatten the garlic and peel off and chop it smoothl
Step3:Boil some water. Add a spoonful of salt and blanch the kelp for about 10 minutes
Step4:Cook until kelp silk turns color. At the same time, a small amount of bubbles rise to the surfac
Step5:Scoop up. Rinse with cold water. Drai
Step6:In a large bowl. Add millet pepper and garli
Step7:Pour in soy sauc
Step8:Transfer in sesame oil or olive oi
Step9:Finally, pour in rice vinegar. Stir well with chopsticks
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Food tips - kelp silk is bought back and soaked in water for a while before blanching. You can add less lemon slices or ginger slices to the water in the pot to help remove the fishy smell of kelp. Xiaomi pepper is very hot. One that can't eat spicy is enough. Plus two that are really spicy. Shishang drinks cold water while eating. It's very spicy. Kelp silk must be cooked. It tastes soft and soft. It's delicious. There are skills in making delicious dishes.
