Chinese Food
Donggua and kelp soup
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The whole body of the wax gourd is baodongguapi, which is beneficial to water and swelling, clearing away heat and summer heat. It can also be used for promoting milk; dongguazi, which contains cucurbitacin, can clear away lung heat, phlegm and dampness. It is suitable for the treatment of chronic bronchitis and lung abscess, etc.; dongguarou, which has the effect of clearing away heat, phlegm and detoxification. It can also be used for the treatment of edema, cough and asthma, summer heat, thirst, diarrhea, etc. it can also be used for the detoxification of alcohol, fish poison and other important vegetables in summer and autumn One of the varieties. It's also a favorite vegetable for people. As long as the market has the production of winter melon, our family will stew a pot of winter melon kelp soup, winter melon Kaiyang soup and so on every once in a while. It's not only good for the summer heat, but also very delicious and refreshing. Today, I bought a big tube of bone to make soup with winter melon and kelp. The real soup is delicious and delicious. Winter melon sponge~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare wax gourd and tube bone (PS kelp can't be photographed after soaking
Step2:Bring cold water to the pot and boil it for a whil
Step3:Wash the blanched bones and put them in the pot with scallion, ginger and wate
Step4:Put the liner into the electric pressure cooke
Step5:Start the soup making process by stampin
Step6:At this time, wash and cut the wax gourd and kelp for standb
Step7:Casserole is read
Step8:Pour the stewed bone soup into the wok. Add 1 tbsp of cooking wine
Step9:At the same time, pour the wax gourd and kelp into the pot. Cover with fire
Step10:Turn to medium low heat after boilin
Step11:Stew the winter melon until it's cooked and rotten and season with sal
Step12:At last, sprinkle some chicken essence, mix well and turn off the fir
Step13:Enjoy the delicious foo
Cooking tips:1. Stew the tube bone in cold water before boiling. You can remove the extra blood foam and the fishy smell. You have skills in cooking.
