Cooking Steps

1. 

   Step1:1. Clean kelp shreds and cut them into sections. Cut red pepper shreds. Cut dry chili peppers. Chop spicy peanuts for use.

2. 

   Step2:Boil in water in 2 pots. Add the shredded red pepper and blanch for 2 seconds.

3. 

   Step3:3 take it out and put it into cold water for soaking. Drain the water after cooling.

4. 

   Step4:4 put the kelp into the boiling water and blanch for 2 minutes.

5. 

   Step5:5 remove and put it into cold water. After cooling, remove and drain the water.

6. 

   Step6:6 mix shredded kelp with shredded red pepper. Add in the soy sauce.

7. 

   Step7:7 add vinegar and salt to taste.

8. 

   Step8:8 in another pot. Pour in a little oil. Put in chili sauce and dry pepper, and stir fry until fragrant.

9. 

   Step9:9 put in peanuts and stir well. Turn off the heat.

10. 

    Step10:When it's hot, shred the chili peanuts and hot oil into the kelp shreds.

11. 

    Step11:Add a little sesame oil. Mix well

12. 

    Step12:12 finished product