Cooking Steps

1. 

   Step1:Kelp silk, salt, sugar, millet pepper, soy sauce, vinegar and oil are all ready.

2. 

   Step2:Soak the kelp in water, blanch it in water, cut it off, then take it up and drain it for use after five minutes.

3. 

   Step3:Then put in a small amount of oil and heat it up, add in the pepper and stir fry it to make it fragrant and spicy.

4. 

   Step4:Continue to add two kinds of soy sauce, salt, sugar, monosodium glutamate and a small amount of water and boil them (green pepper is added to increase the spicy taste. Don't put it if you don't like it too spicy). Turn off the heat and pour in a proper amount of vinegar after the seasoning is almost done.

5. 

   Step5:Put the seasoning into the kelp shreds and mix well, then put them on the table.