Hot and sour kelp

kelp:500g vinegar:50g chili oil:100g sesame oil:20g basic flavor:10g carrot:moderate amount https://cp1.douguo.com/upload/caiku/0/9/f/yuan_090fa0326a0bf0f59d66610737f328cf.jpg

Hot and sour kelp

(70100 views)
Hot and sour kelp

Cooking Steps

  1. Step1:Cut the bought kel

  2. Step2:Take it in boiling water. You can eat the dregs without worry

  3. Step3:Then you can add all the ingredients and grab them

Cooking tips:Carrots at home can be used to make colors, like to eat or to cook more delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour kelp

Chinese food recipes

Hot and sour kelp recipes

You may also like

Reviews


Add Review