Chinese Food
Kelp and Spareribs Soup
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Kelp and spareribs soup is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. This soup is rotten and boneless. Kelp is slippery and rotten. The whole dish is delicious. The soup is fresh. It's very easy to make and delicious home nourishing essence and blood tonic soup. This soup is delicious. Kelp is rich in calcium. It can prevent calcium deficiency in human body. It also has the effect of lowering blood pressure.
Cooking ingredients
Cooking Steps
Step1:Do not over water the spareribs. Wash them in clear water for several times. Then soak them in light salt water for half an hour. After washing them, put them in the pot. Put soybean and spareribs in the pot of soup. The water can't exceed the spareribs. This kind of pot won't evaporate the water. Generally, the soup will be so much cooked. (this kind of porridge pot has to be bought in the market. It costs tens of yuan each. It's slow to heat and cool. It's good to make soup.
Step2:Put in 1 tablespoon cooking wine, ginger, proper salt and 2 drops vinegar. It can dissolve the calcium, phosphorus, iron and other minerals in the ribs. It has higher nutritional value. In addition, it can also prevent food poisoning.) then close the lid and bring to a boil. Turn the heat down and simmer slowly.
Step3:Stew the spareribs soup for about an hour. Add kelp and chicken essence to taste (kelp can be bought and washed in the market. The one with knot. I wash it by myself. Then tie the knot. Some bought in the market don't need to be disassembled and washed again. There is silt.) Then continue to cover and simmer for an hour.
Step4:Stewed. There's no change in ribs or kelp, is there? But they are well done.
Step5:Done A kind of
Cooking tips:There's no other way to stew this soup. Stew slowly on a small fire. The stewing time is at least two hours. You can use a casserole, an electric cooker for porridge, etc. the hot and uncomfortable stewer to make soup. The purer the taste is. There are skills in making delicious dishes.
