Cooking Steps

1. 

   Step1:Prepare all the ingredients, dry kelp hai

2. 

   Step2:Sliced kelp can be sliced if you lik

3. 

   Step3:Blanch the water for about a minute

4. 

   Step4:It's better to blanch than to wash with cold water and bring sticky things with you. Add vinegar, salt, monosodium glutamate, millet, garlic, sesame oil, zanthoxylum oil

5. 

   Step5:Stir evenly and sprinkle with coriande