Chinese Food
Shredded kelp in cold sauce
(154459 views)
Kelp is rich in nutrition. It also has the effect of detoxification and clearing intestines. It is a healthy and delicious home food. There are many ways to make it. It can be used to make soup or salad. Today's cold shredded kelp is a very popular appetizer. It's simple, fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 500g kelp shreds, red peppers, minced garlic, 30g shallot and a little vinegar, 20g raw soy sauce, and a little cooking oi
Step2:Put shredded kelp in the wok, blanch it, boil it, then take it out. Drain the water for standby
Step3:Put the boiled kelp into a bowl. Pour in the red pepper, green onion and garlic
Step4:Add 30g vinegar and 20g soy sauce and stir well
Step5:Put vegetable oil in the wok and heat it
Step6:In a bowl filled with kelp and seasoning
Step7:Stir evenly and then dish
Step8:The simple and delicious porridge is finished.
Cooking tips:When the kelp is blanched, add some balsamic vinegar. It's easy to cook. It's from my many years of practical experience. I don't tell people. Ha ha, there are skills in making delicious dishes.
