Chinese Food
Stewed pork with kelp
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The braised kelp meat in my memory is always thick kelp knot, large lean meat and deep soy sauce color. It's very greasy. Until one day, in the school canteen, I had a dish - braised duck collarbone with kelp. The color is blue and white, the fragrance is rich, the taste is mellow and fresh. It is like a small fresh one among the many heavy dishes in the canteen. Because I don't like duck collarbone, this improved version of braised pork with kelp was born
Cooking ingredients
Cooking Steps
Step1:Kelp cho
Step2:Sliced pork. (Ps. the pork is a little fat this time.
Step3:Cut garlic. Prepare peppe
Step4:Hot pot of cold oil. Stir fried pepper and garli
Step5:Take out when the garlic is yellowish and the pepper is blac
Step6:Stir fried pork in small hea
Step7:To be fished out when the streaky pork is yellowish and oil
Step8:Transfer the streaky pork into the stone pot. Add water, one piece of cinnamon (can be added or not), three pieces of ginger, salt, chicken essence, and appropriate amount of soy sauce. Boil over high hea
Step9:At this time, stir fry kelp in a large fire, pour in a small amount of cooking wine, stir fry for a while, and then leave the pot
Step10:Transfer kelp into a stone pot. Add water, cook wine and simmer over low hea
Step11:Simmer for 30 minutes, sprinkle some green onion and ea
Cooking tips:If you don't have a stone pot, you can use a common pot to stew. You have skills in making delicious dishes.
