Cooking Steps

1. 

   Step1:Dry kelp, soak hair and cut into shreds, put them into boiling water and simmer for seven minutes (add a spoonful of vinegar to the water

2. 

   Step2:Wash with cold boiled water and drain for standby after fishin

3. 

   Step3:Cut the sauc

4. 

   Step4:Do not remove the prickly ash after the prickly ash burst out in the hot oil pot

5. 

   Step5:Stir fry pepper, onion, ginger and garlic in pepper oi

6. 

   Step6:Add vinegar, sesame oil, chili oil, soy sauce, white sugar and salt into the juice and stir again

7. 

   Step7:Pour orange shreds and cilantro into kelp and then the juice from the previous step. Stir wel

8. 

   Step8:Sprinkle sesame and peanut seeds at las

9. 

   Step9:The fragrance of orange shreds mixed to make the cold kelp more attractiv