Cooking Steps

1. 

   Step1:1 piece of spareribs. First, cut them into strips along the bones. Then chop them into even pieces with a knife. Each piece is about 2 yua

2. 

   Step2:Salt the kelp 2 liang. After boiling, pour it into the kelp section and cook for 2 minutes. After 2 minutes, remove it. Pour it into the water and soak for 10 minutes. Clean it. The function is to remove the salt and prevent sand

3. 

   Step3:Bulging kelp. 12 pieces (2 liang) of kelp. Put them into large soup cups in turn. Use chopsticks to level them off. Then put in 7 pieces of ribs (1 24-1 26) in turn. Then use chopsticks to level them off. Put in two pieces of ginger. Take a measuring cup. Pour in 220 mL of water. Add all 220 mL of water into the soup cups. Add 3 g of salt

4. 

   Step4:Steam up the water in the steamer. Put the soup cup into the steamer with a clamp (be careful of steaming). After 1 hour, open the lid of the steamer. Add 2 grams of chicken essence. Put in some scallions

5. 

   Step5:Finished product drawin