Chinese Food
Shredded kelp with pepper, hemp, silver teeth
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Mung bean sprouts are easy to digest. They have the functions of clearing away heat, detoxification, diuresis and dehumidification. They are very nutritious with Shanghai belt and red pepper.
Cooking ingredients
Cooking Steps
Step1:Pick and wash bean sprout
Step2:Kelp silk scrub clea
Step3:After blanching in the water, take out the drain for standb
Step4:Soak pepper and pepper in hot water for 2 minutes. Drain for standb
Step5:Hot oil from the pot. Add pepper and pepper to make it fragran
Step6:Add shredded kelp and stir fry for a whil
Step7:Add bean sprouts. Stir fry until the ingredients are broke
Step8:Add salt and chicken essence to taste. Stir well and leave the po
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. Cook this dish. Stir fry it quickly. It's not more than 3 minutes. It's crispy. 2. After the hot water is used to soak the pepper and pepper, it is not easy to turn black when the pot is exploded. The color of the finished product is better and the cooking is delicious.
