Cooking Steps

1. 

   Step1:Peel potatoes and cut into larger pieces. Cut one potato into 68 pieces. Clean and cut kelp into rhombus shape. Oil is hot. Fry potatoes on each side and Shovel them out. Fried potatoes won't boil until late

2. 

   Step2:Oil hot. Stir fried ginger. Stir fried kel

3. 

   Step3:Stir fry the potatoes together. Cover the pot with water and simmer. (I'm afraid it's too long to cook with cold water. It's not good if the potatoes are scattered.

4. 

   Step4:Use chopsticks to poke potatoes. When the potatoes are ripe, add salt, soy sauce, oyster sauce, vinegar, black pepper powder and fish sauce for seasoning