Chinese Food
Kelp in vinegar sauce
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I especially like the cold kelp in the restaurant. I tried it myself. It's better to fry it.
Cooking ingredients
Cooking Steps
Step1:Buy the whole piece of kelp. Cut it by yourself. Wash it. Mash the garlic. Shred the green and red peppers. Start the oil pan. Add half of the garlic and green and red peppers and stir fry. Add the kelp and stir fry. Put the salt. Fresh in June. Sugar and chicken essence. Add the remaining garlic puree. Drizzle with vinegar. Turn off the heat. Start the pan and set it up. A plate of sour and spicy shredded kelp is finished.
Cooking tips:You can put more mashed garlic. That's enough. There are skills in making delicious dishes.
