Chinese Food
Boiled kelp without oil
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My friends all know that I like food. They often ask me to recommend some ingredients to them. Most of the time they are very satisfied. Once there was a problem. It's quite fun to talk about. My sister came downstairs to visit. I was cooking kelp knots. I tasted them and thought they were delicious. I asked where I bought them right away. I also shared them with her by the way. After a period of time, she bought the kelp knot again. The store didn't have any goods. She asked me if there was a reliable store elsewhere. I said that the kelp silk in this store was also great. Elder sister bought kelp silk. Then a few days later, she called me and said, why can't kelp silk bite?? Because I've never met this kind of situation. It's always delicious. I don't know how to answer her. In fact, it's really silly. I didn't ask her how she ate it? Until one day my mother cooked rice noodles and put the soaked kelp directly in the bowl. It turned out that she couldn't really bite. I didn't understand the confusion of the elder sister downstairs. That's what she eats. That's why she can't bite. Its
Cooking ingredients
Cooking Steps
Step1:Prepare kelp silk. Soak and wash it in advance.
Step2:Prepare scallion, ginger, garlic, dried peppers and pepper. When cooking, you don't have to cut them into pieces. It's easy to pick them out after cooking.
Step3:Prepare soy sauce, vinegar, salt, sugar and thirteen spices. Add some vinegar when cooking kelp. Kelp is easier to crumble. Because most of the vinegar evaporates during the cooking process. It doesn't taste sour.
Step4:Put the kelp silk in the pot with the prepared seasoning. Add some water
Step5:Boil over high heat. Turn to low heat and cook for 10 minutes.
Cooking tips:In the same way, you can cook kelp knots. This is a healthy version without oil. You can cook kelp in high soup. It will be more delicious. There are skills in making delicious dishes.
