Chinese Food
Kelp with vermicelli in cold sauce
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I remember when I was studying. I used to eat the regular dishes in the school cafeteria. It's been a long time. I can't eat the flavor in my memory any more.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the required ingredients. Cut kelp into strips for future use.
Step2:2. Boil the vermicelli in hot water for 23 minutes.
Step3:3. Put the vermicelli into the cold water. Cool them and take them out for use.
Step4:4. Prepare salt, chicken essence, pepper powder, pepper powder, scallion powder, garlic powder and millet pepper for the sauce.
Step5:5. Start the pot and burn the oil. After the oil is cooked, cool it a little. When there is 70% oil left, pour it on the prepared seasoning.
Step6:6. Cool the sauce. Add some soy sauce, vinegar and sugar. Pour into vermicelli and kelp.
Step7:7. Mix well to make it practical.
Cooking tips:1. Kelp can be bought as ready to eat kelp in the supermarket. You can also choose dry kelp to soak your hair. 2. When making sauce, the oil temperature should be controlled. If the oil is too hot, the pepper will be fried and pasted. There are skills in making delicious dishes.
