Chinese Food

Cooking Steps

1. 

   Step1:Kelp clean the salt on the surfac

2. 

   Step2:Cut it into small pieces. The kelp will be 1.52 times larger after frying, so don't cut it too big.

3. 

   Step3:Oil burnin

4. 

   Step4:Put in a piece of kelp. When it's in the picture above, you can turn down the fire and explode it.

5. 

   Step5:When the kelp is about twice the size, you can turn off the heat and get out of the pot.

6. 

   Step6:Deep fried kelp oil absorption paper to absorb oil. Sprinkle with sugar. A snack will be read

7. 

   Step7:Crispy and salty.