Chinese Food
Braised pork with kelp
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I don't know what to eat recently. My stomach is a bit like a big man after the Spring Festival. I'm not in a high mood at all ~ ~ I went to the morning market today and found that kelp was on the market. I bought some ~ ~
Cooking ingredients
Cooking Steps
Step1:Clean kelp. Blanch it with boiling water. Turn it green. Wash it with cold water. Cut it into pieces for use.
Step2:Wash the pork. Cut into pieces for use.
Step3:Wash the scallion, ginger and garlic, and cut into foam. Prepare the seasoning.
Step4:In a hot oil pan, saute the peppers and seasonings. Turn off the heat and fish out. Stir fry the sugar into red. Add the chopped green onion, ginger, garlic and stir fry until fragrant. Then add the meat. Stir until the meat changes color. Add in the soy sauce. Put in some water cover and stew.
Step5:Stew until the water is dry. Add kelp. Cover and simmer for 510 minutes. Turn off the fire and install the tray.
Cooking tips:1 I use fresh raw kelp. So I need to blanch it with boiling water. This can remove the fishy smell of kelp. There are skills in making delicious dishes.
