Cooking Steps

1. 

   Step1:Cut half of the dried kelp and soak it in water. Wash it and cut into shreds with a knife. Peel and cut into shreds of carrots. Marinate for 15 minute

2. 

   Step2:Put water in the pot. After boiling, add shredded kelp in a little bit of vinegar. Boil for 23 minutes and take out

3. 

   Step3:Rinse the pickled carrots with water and wring them dr

4. 

   Step4:Add sugar, vinegar, sesame oil and monosodium glutamate. Mix well and serv