Chinese Food
Kelp and Spareribs Soup
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Steamed kelp. Wash and cut into pieces.
Step3:Wash the spare ribs.
Step4:All raw materials except salt. Add electric pressure cooker.
Step5:Power on and select the steamed spareribs.
Step6:Finally, add salt to taste it.
Cooking tips:Kelp and spareribs soup. It's a very easy and delicious soup for nourishing essence and blood. Kelp is rich in protein, amino acid, kelp polysaccharide, vitamin B1, C, D, nicotinic acid, carotene, riboflavin, mannitol, iodine, calcium, phosphorus, potassium oxide, cellulose and alginate. It can balance excessive sodium intake, prevent and treat thyroid dysfunction, hypertension and arteriosclerosis, and prevent blood acidification. The spareribs contain high quality protein, a large amount of calcium phosphate, bone collagen, bone mucin and rich calcium. Often drink some kelp ribs soup in winter. It has the effect of nourishing yin and strengthening yang, benefiting essence and nourishing blood. There are skills in making delicious dishes.
