Step1:Cut streaky pork, blanch shredded kelp, prepare scallion, ginger, garlic and peppe
Step2:Stir fry ginger and garlic in hot oil until minced meat spits out oil, seasoning wine and deodorizes
Step3:Stir fry the shredded kelp until it collapses. Mix the salt, soy sauce and sugar. Put in the chili, onion and garlic. Cook the vinegar. Leave the pot and dish.
Cooking tips:It's best to blanch the kelp silk bought from outside. One is to remove impurities. The other is to remove unsafe factors such as preservatives. There are skills in making delicious dishes.