Cooking Steps

1. 

   Step1:Clean up the fresh kelp. If you want to eat silk, you can buy the cut kelp silk directly. Remember to foam the hair in advance for the dried kel

2. 

   Step2:Pour water into the pot. Add a few drops of vinega

3. 

   Step3:It's boiled. Throw the kelp in

4. 

   Step4:Grill well. Gulu for three or five minutes. Grab a piece of kelp and taste it. Can you eat it when it's cooked

5. 

   Step5:No problem. Turn off the fire. Take it out and throw it in the cold / ice water

6. 

   Step6:Cut garlic according to your tast

7. 

   Step7:Add some soy sauce and vinega

8. 

   Step8:Try the grill. Add some salt and suga

9. 

   Step9:Drizzle a few drops of sesame oil. Stir wel

10. 

    Step10:Depending on the situation, take some kelp from the water. Roll it up. Drain the rest of it a little. Put it in a fresh-keeping bag and throw it into the freezer. If you can eat it in the last day or two, throw it into the freezer

11. 

    Step11:Cut the kelp into the shape you lik

12. 

    Step12:Throw it in the juice just mad

13. 

    Step13:Pick and pull wel

14. 

    Step14:Cut some carrots and peppers in your moo

15. 

    Step15:Grill, grill. Sprinkle some sesame seed

16. 

    Step16:Pick it up and pull it evenly. Move it to the plate / dish / bowl and you can eat it

17. 

    Step17:Come on, open your mout

18. 

    Step18:How can I say? Delicious is delicious. It's just that I feel wronged when I'm serving decent food with rice