Chinese Food
Kelp skin bean
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Cooking ingredients
Cooking Steps
Step1:Wash the meat skin and boil in water for 8 minutes. Take it out and shave the fat inside. Cut into strips for standb
Step2:Cut kelp into pieces. Spare (you can also use kelp buckle. It needs to be washed several times for saltiness. Soak for a while
Step3:Soybeans should be soaked in advance. Spar
Step4:In the pot, pour oil, pepper powder, red pepper and cinnamon. Stir fry the meat skin for 1 minute. (don't jump your hands) kelp, soybeans for 1 minute, onion, ginger, soy sauce, oyster sauce, sugar, salt and chicken essence for 2 minutes. Put water on the lid and stew. When the soup is sticky, put cilantro. (don't stew all the soup) ok. Let's eat it
Step5:Finished product drawin
Cooking tips:Salt should be adjusted according to the amount of food. You have skills in making delicious dishes.
