Autumn and winter warm drink series - kelp, pear and keel, old fire soup

keel:600g dried kelp silk:10g Sydney:1 dried dates:1 water:1400g salt:5g https://cp1.douguo.com/upload/caiku/1/e/e/yuan_1e6ce068aa4a978ef770381f5d64da4e.jpg

Autumn and winter warm drink series - kelp, pear and keel, old fire soup

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Autumn and winter warm drink series - kelp, pear and keel, old fire soup

It's too dry in autumn. Soup and water are the best diet. Cantonese can't live without Laohuo soup when they are young. But it's said that the soup cooked for more than two hours is not very healthy. It's also very laborious. I usually boil soup. Sometimes I have the mood and leisure to cook Laohuo soup. But it's not more than an hour and a half. I usually cook this soup for my birthday. The main ingredients are very simple. It's kelp and bone. The taste is very special. It's light but has strong kelp taste. It's not the greasy feeling of old fire soup at all. The other day, oppa's birthday. I made this soup in imitation of the Korean kelp soup custom. But it's also good to drink it in pot. Especially in autumn. It's good for the old and the young.

Cooking Steps

  1. Step1:The kelp silk should be washed and soaked for 2 hours in advanc

  2. Step2:Blanch the keel. Rinse the foam and put it in the iron pot

  3. Step3:Add kelp, dates and water, bring to a boil and simmer for 40 minutes

  4. Step4:Add the peeled and cut Sydney. Stew for another 60 minutes

  5. Step5:The stewed soup is rich, white, sweet and not greasy. Add salt to taste and serve.

  6. Step6:The following is the display of finished product

  7. Step7:Finished product

  8. Step8:Finished product

  9. Step9:Finished product

  10. Step10:Finished product

Cooking tips:1. You can also use spareribs or scallops and all the bones you like. But there will be a lot of oil in spareribs. I like keels. 2. This kelp silk is a big package bought by the supermarket. It has salt powder on the surface. You can use a large piece of kelp to soak and cut the silk. You can also use wet kelp. 3. Honey dates are the kind of medicinal materials. They have a silk surface. They are not donkey hide dates on the snack rack. They are a little sweet. If they don't like sweetness, they can't Add: 4. Water and salt are not absolute. It can be adjusted according to its own ingredients. The soup is light. It is not recommended to be too salty. It is also not recommended to add pepper or onion and other spices to cover the taste. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Autumn and winter warm drink series - kelp, pear and keel, old fire soup

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Autumn and winter warm drink series - kelp, pear and keel, old fire soup recipes

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