Cooking Steps

1. 

   Step1:Marinate the kelp in advance (you can also buy it from the market. It's easy). Cut a piece of streaky pork and cut it into pieces (the size is as you like, but it's not too small). Marinate it with oyster sauce, soy sauce and soy sauce for a while, pat the garlic flat, slice the ginger and break the dried pepper (you can remove the seeds if you're afraid of spicy

2. 

   Step2:Hot pot, hot oil, garlic, ginger, dried pepper, stir frie

3. 

   Step3:Stir fry the streaky pork until it is slightly burnt and fragran

4. 

   Step4:Pour in kelp. Stir fry. Add some water, oyster sauce and salt to tast

5. 

   Step5:Transfer to a casserole. Simmer for 1015 minutes to tast

6. 

   Step6:Finished produc

7. 

   Step7:Meat..

8. 

   Step8:Kelp tastes deliciou