Cooking Steps

1. 

   Step1:A large piece of salted kelp in the supermarket. It's soaked for half an hour after buying it. Cut it into small piece

2. 

   Step2:Cut millet pepper and garlic. Stir fry in oil pan. Pour ove

3. 

   Step3:Add a spoonful of homemade capsicum oil, proper amount of vinegar, a little chicken essence and salt. (it depends on the salt is not put). Add some sesame oil and raw oil. Mix with it