Cooking Steps

1. 

   Step1:Dry kelp froze overnight. Remember to drop a few drops of vinegar. It can prevent kelp from sticking.

2. 

   Step2:The pickled kelp is washed and sliced with vinegar. The streaky pork is sliced. The onion, ginger and garlic are chopped for use.

3. 

   Step3:Stir fry the streaky pork first. Add a star anise and stir.

4. 

   Step4:Stir fry onion, ginger and garlic.

5. 

   Step5:Stir fry kelp for a while. Add cooking wine, salt, sugar, soy sauce and some boiled water. Let's have a little gulp.

6. 

   Step6:When the soup is rich, you can make the pot.